Osteria il tenore
Falkenturmstraße 10, 80331 München, Germany
From cozy Weinlokale to refined tasting menus, Munich's restaurants blend Bavarian tradition with a growing wine culture. This directory highlights nine standout restaurants—wine bars, osterias and contemporary tables—so you can explore local grape varieties and the city's best dining neighborhoods.
Falkenturmstraße 10, 80331 München, Germany
Bräuhausstraße 6, 80331 München, Germany
Am Glockenbach 8, 80469 München, Germany
Hackenstraße 6-8, 80331 München, Germany
Heiliggeiststraße 2 A, 80331 München, Germany
Reitmorstraße 21, 80538 München, Germany
Herzogspitalstraße 8, 80331 München, Germany
Maximilianstraße 17, 80539 München, Germany
Dienerstraße 20, 80331 München, Germany
Munich is synonymous with beer, but its wine scene quietly thrives alongside. The city draws on nearby German wine regions—Franconia (Franken), Pfalz, Baden and Mosel—bringing Silvaner, Riesling and Spätburgunder (Pinot Noir) to restaurant lists. You’ll find traditional Weinstuben and modern wine bars offering by-the-glass pours, producer-driven lists and seasonal wine events.
Local restaurateurs frequently showcase Franconian bottles with regional Bavarian cuisine: think Silvaner with salt-roasted trout or a minerally Riesling with pork roulade. In recent years, sommeliers in Munich have embraced organic, biodynamic and low-intervention wines from small German and Austrian growers, giving diners access to interesting single-vineyard bottlings alongside classic international varietals.
Munich’s best wine-focused restaurants gather across compact neighborhoods. In Altstadt-Lehel and around Maximilianstraße you’ll encounter refined dining rooms and hotel restaurants with extensive cellars. Glockenbachviertel and Gärtnerplatz buzz with intimate wine bars and chef-run venues. Maxvorstadt and Schwabing pair artsy energy with inventive tasting menus, while Haidhausen offers cozy osterias and neighbourhood wine spots.
Notable names to explore include Landersdorfer & Innerhofer and AVIN for natural and Austrian-influenced wine lists; TRICHARDS Restaurant . Weinbar and BAR TATAR in der Schreiberei for smart wine-by-the-glass programs; Schwarzreiter Tagesbar & Restaurant for modern Bavarian fine dining; and neighborhood favorites like Osteria il tenore, Osteria der Katzlmacher and Secret Garden. Use the map to cluster visits by neighborhood and try a few Franconian Silvaner or a Spätburgunder from Baden while you’re out.
When choosing a restaurant in Munich, examine the wine list for producer names and regions rather than vague varietal listings. Good venues highlight vintages, tasting notes and whether wines are organic or biodynamic. A flexible by-the-glass program and a sommelier offering pairing suggestions are signs of a restaurant taking wine seriously.
Also look for seasonal menus and local pairings — Munich chefs often design dishes around available German wines. Practical markers of quality: balanced service, clear corkage or bottle-sharing policies, and a Mittagsmenü for daytime dining. Finally, consider ambiance: a quiet dining room suits a long pairing menu, while a lively wine bar is perfect for tasting multiple producers in one evening.
9 of the 9 wine restaurants listed in Munich publish their opening hours. The median one opens at 12 pm and closes at 11 pm on a typical trading day.
Sunday is the day that catches visitors out: 2 venues in Munich (22% of those with published hours) trade on Sunday, against 6 on Monday. 2 open seven days a week.
8 addresses stay open past 10 pm, which matters if you are buying after dinner rather than before it. Osteria der Katzlmacher closes latest, at 1 am.
At the other end of the day, Landersdorfer & Innerhofer opens earliest, at 11:30 am.
These hours come from each venue's own Google Business Profile as read in March 2026. They are regular hours: public holidays, August closures and harvest-season changes are not reflected, so call ahead for a specific date.
The 9 rated wine restaurants in Munich carry 6,144 reviews between them. The mean rating is 4.68 out of 5 and the median is 4.7, and 9 venues hold 4.5 or better — 100% of the list.
Osteria il tenore carries the highest rating with a review base large enough to mean something: 4.8 from 632 reviews. Secret Garden is the most reviewed address in Munich, at 2,059.
A five-star average is worth less than it looks on a venue with a dozen reviews, which is why the ranking above is sorted by rating and review volume together rather than by rating alone. The rating also measures the visit, not the cellar: service, queueing and the state of the room all land in the same number as the wine selection. It is a starting filter, not a verdict on what is on the shelf.
Price level is published for 5 of the 9 wine restaurants in Munich, and it splits as follows: 1 moderate (20%), 3 upmarket (60%), 1 high-end (20%). Google's price level is a four-step band reported by the venue and by visitors, not a price list, so it says where an address sits relative to its neighbours rather than what a bottle costs.
The specialisations that recur most often in Munich are Local Wines (1). Filtering the list above by one of those is usually a faster route to the right shop than sorting by rating.
Munich accounts for 9 of the 133 wine restaurants we list across Germany, spread over 10 cities.
Sunday is harder here than elsewhere: 22% of venues in Munich open on Sunday against 57% nationally, 35 points lower.
Both columns are computed from the same rows that build these pages, so the national figure moves whenever a city's listing does.
| Measure | Munich | Germany |
|---|---|---|
| Venues listed | 9 | 133 |
| Mean rating | 4.68 | 4.61 |
| Open on Sunday | 22% | 57% |
| Median closing time | 11 pm | 11 pm |
This listing is short on purpose: Munich has 9 wine restaurants that publish enough public information to describe honestly, and we would rather say that than pad the page. A short list usually means the trade here runs through supermarkets and restaurants rather than specialists, not that the city drinks badly.
Other wine venues in Munich: 16 wine bars, 20 wine shops, 7 wineries and tasting rooms. In a city with a thin specialist trade, the restaurant list is often where the interesting bottles actually are.
The nearest larger listings in Germany are Leipzig (20), Essen (15), Dortmund (14), Frankfurt (14), Hamburg (14). Each is a separate page with its own hours, ratings and map.
Munich has 9 wine restaurants on this list, averaging 4.68 out of 5 across 6,144 reviews. The median address opens at 12 pm and closes at 11 pm; 2 of the 9 with published hours open on Sunday.
If you only have time for one stop, Osteria il tenore is the highest-rated address with a real review base (4.8 from 632).
Ratings, hours and price bands here come from public venue profiles read in March 2026; they describe how an address is reviewed, not how good its wine list is. Confirm hours before travelling for a specific bottle.
Germany is the exception on age in this directory: §9 of the Jugendschutzgesetz allows the sale of wine, beer and sparkling wine from 16, and reserves 18 for spirits. Everywhere else on this site the wine counter is 18.
Still wine carries no excise duty in Germany at all — the Zoll levies none on it. Sparkling wine is a different product in tax law and carries the Schaumweinsteuer at €136 per hectolitre for anything at or above 6% ABV, which is €1.02 on a 0.75 l bottle. That single line is why a German Sekt and a still Riesling of the same shelf price are not the same wine in cost terms.
Sunday is the hard constraint. The Ladenschlussgesetz and the state shop-opening laws that replaced it keep retail closed on Sundays and public holidays, with narrow exceptions for stations, airports and a handful of designated Sundays a year. A Sunday bottle in Germany means a petrol station, a station kiosk or a restaurant — not a wine shop.
Sources: Jugendschutzgesetz §9 (gesetze-im-internet.de) · Schaumwein- und Zwischenerzeugnissteuergesetz (gesetze-im-internet.de)
Popular venues and wine bars fill quickly, especially on Friday and Saturday. Reserve early for tables or tasting menus, and request a quieter table if you prefer a long wine pairing experience.
Look for Silvaner and regional Rieslings from Franconia on menus. These local bottles pair beautifully with Bavarian dishes and offer a taste distinct from better-known German regions like Mosel or Pfalz.
Munich’s U-Bahn and S-Bahn network connects dining neighborhoods efficiently. Park near a U-Bahn stop or take a short tram ride to avoid city center traffic and enjoy your evening without worrying about driving.
Many restaurants offer smaller pours or wine flights. If you want to sample multiple styles, request half-pours or a sommelier-led tasting to explore different regions without committing to full bottles.
This directory highlights nine standout restaurants in Munich, chosen for their wine programs and culinary approach. The city has hundreds of eateries overall, from classic Bavarian Wirtshäuser to international bistros and intimate wine bars, so these nine are a curated starting point.
Yes. Many Munich restaurants feature wines from Franconia (Franken), Pfalz, Baden and the Mosel. Expect Silvaner and Riesling from Franconia, Spätburgunder from Baden, plus interesting small-producer bottlings from the Pfalz and Mosel regions.
Reservations are recommended, especially on weekends or for popular spots like Schwarzreiter Tagesbar & Restaurant and TRICHARDS. Smaller wine bars and osterias may fill up quickly; book in advance or arrive early for a chance at the bar.
Yes. Many modern Munich restaurants include vegetarian and vegan dishes, and chefs often adapt tasting menus on request. If wine pairings are a priority, mention dietary preferences when reserving so the sommelier can plan appropriate matches.
Lunch service usually runs from around 12:00 to 14:00, while dinner commonly begins after 18:00 and peaks from 19:00 to 21:30. Some wine bars stay open later for after-dinner drinks, but kitchens may close earlier, so check hours before you go.
Tipping 5-10% is customary for good service. Many diners round up and leave cash, though cards are widely accepted. If service is exceptional or a sommelier spends time guiding wine choices, a larger tip is appreciated.
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