Le Sobre Chartrons
24 Quai des Chartrons, 33000 Bordeaux, France
Bordeaux’s wine culture is alive in 18 standout wine bars across the city. From Chartrons to Saint-Pierre and Bacalan, you’ll find classic Bordeaux blends, natural wines and regional small-producer pours—perfect for tasting Merlot, Cabernet Sauvignon, Sémillon and Sauvignon Blanc in relaxed, local settings.
24 Quai des Chartrons, 33000 Bordeaux, France
65 Rue Saint-Rémi, 33000 Bordeaux, France
35 Rue Bouffard, 33000 Bordeaux, France
42 Rue Sainte-Colombe, 33000 Bordeaux, France
16 Rue Fernand Philippart, 33000 Bordeaux, France
36 Rue Moulinié, 33000 Bordeaux, France
18 Rue Parlement Saint-Pierre, 33000 Bordeaux, France
23 Rue Piliers de Tutelle, 33000 Bordeaux, France
49 Cr d'Alsace-et-Lorraine, 33000 Bordeaux, France
11 Rue des Faures, 33000 Bordeaux, France
48 Rue du Dr Albert Barraud, 33000 Bordeaux, France
3 Cr du 30 Juillet, 33000 Bordeaux, France
2 Rue Georges Bonnac, 33000 Bordeaux, France
4 Cr d'Alsace-et-Lorraine, 33000 Bordeaux, France
41 Cr d'Alsace-et-Lorraine, 33000 Bordeaux, France
8 Rue de la Devise, 33000 Bordeaux, France
1 Quai Richelieu, 33000 Bordeaux, France
8 Pl. Saint-Pierre, 33000 Bordeaux, France
Bordeaux is a city built on wine: centuries of négociant trade, château reputations and the Médoc estates shape everyday life. In the city you’ll encounter the same reverence for blends—Merlot and Cabernet Sauvignon dominate red tables while Sémillon and Sauvignon Blanc anchor whites. Locals celebrate the appellation system and the seasonal rhythm of tastings, primeurs and harvest conversations in cafés and bars.
Beyond the formal world of classified growths, Bordeaux’s urban wine scene foregrounds producers from Entre-Deux-Mers, Graves and nearby Saint-Émilion. Wine bars here are often extensions of that tradition: a bar counter stacked with local bottles, knowledgeable staff who can discuss claret and côte styles, and small plates emphasizing regional cheese and charcuterie. Expect a balance of polished cru classé references alongside natural and low-intervention selections from younger vignerons.
Neighborhood choice shapes your experience. The Chartrons quarter—once the brokers’ district along the Garonne—remains a hub for wine bars like Le Sobre Chartrons and boutique cellars where you can taste Médoc, Graves and bottles from the right bank. Saint-Pierre and Saint-Michel offer lively streets and late-night pours, while Bacalan at the Cité du Vin end of town has newer, experimental bars with a riverfront vibe.
For intimate tastings seek out spots such as Blouge or Maison Julien, both known for thoughtfully curated lists, or Sonate and La Bande à Roro for a more casual, friendly atmosphere. Cave de la Gironde and Coumé Vaï showcase practical cellar access and frequent bottle discoveries. ComplanTerra is a go-to for biodynamic and natural wine fans. Wander the quays at dusk and you’ll find neighbourhood wine bars doubling as meeting places for both locals and visiting oenophiles.
A great Bordeaux wine bar balances local terroir with service. Look for staff who can explain appellations—Pomerol vs Saint-Émilion nuances, the role of merlot-heavy Right Bank blends, and the oak treatment typical in Graves and Médoc. A varied by-the-glass list should include local classics (Bordeaux Supérieur, Côtes de Bordeaux) alongside fresh Sauvignon Blanc, Sémillon-driven whites and selections of natural or minimal-intervention wines.
Other signs of quality: a compact but thoughtful food menu—cheese and charcuterie from the region, cannelés as a sweet note, and small plates that pair with tannic reds; proper glassware and decanting practices; and transparent pricing. Many Bordeaux bars host producer nights and tastings—these events are ideal for learning about grape varieties like Petit Verdot or Cabernet Franc and sampling lesser-known cuvées from nearby appellations.
18 of the 18 wine bars listed in Bordeaux publish their opening hours. The median one opens at 5 pm and closes at 12 am on a typical trading day.
Sunday is the day that catches visitors out: 4 venues in Bordeaux (22% of those with published hours) trade on Sunday, against 10 on Monday. 3 open seven days a week.
18 addresses stay open past 10 pm, which matters if you are buying after dinner rather than before it. La Bande à Roro closes latest, at 2 am.
At the other end of the day, Le Sobre Chartrons opens earliest, at 10 am.
These hours come from each venue's own Google Business Profile as read in March 2026. They are regular hours: public holidays, August closures and harvest-season changes are not reflected, so call ahead for a specific date.
The 18 rated wine bars in Bordeaux carry 8,296 reviews between them. The mean rating is 4.74 out of 5 and the median is 4.8, and 17 venues hold 4.5 or better — 94% of the list.
Le Sobre Chartrons carries the highest rating with a review base large enough to mean something: 4.9 from 430 reviews. Le Bar à Vin is the most reviewed address in Bordeaux, at 2,430.
A five-star average is worth less than it looks on a venue with a dozen reviews, which is why the ranking above is sorted by rating and review volume together rather than by rating alone. The rating also measures the visit, not the cellar: service, queueing and the state of the room all land in the same number as the wine selection. It is a starting filter, not a verdict on what is on the shelf.
Price level is published for 8 of the 18 wine bars in Bordeaux, and it splits as follows: 1 budget (13%), 7 moderate (88%). Google's price level is a four-step band reported by the venue and by visitors, not a price list, so it says where an address sits relative to its neighbours rather than what a bottle costs.
The specialisations that recur most often in Bordeaux are Bordeaux (2). Filtering the list above by one of those is usually a faster route to the right shop than sorting by rating.
Bordeaux accounts for 18 of the 166 wine bars we list across France, spread over 10 cities.
Sunday is harder here than elsewhere: 22% of venues in Bordeaux open on Sunday against 40% nationally, 18 points lower.
Both columns are computed from the same rows that build these pages, so the national figure moves whenever a city's listing does.
| Measure | Bordeaux | France |
|---|---|---|
| Venues listed | 18 | 166 |
| Mean rating | 4.74 | 4.72 |
| Open on Sunday | 22% | 40% |
| Median closing time | 12 am | 12 am |
Other wine venues in Bordeaux: 5 wine restaurants, 20 wine shops, 4 wineries and tasting rooms. In a city with a thin specialist trade, the restaurant list is often where the interesting bottles actually are.
The nearest larger listings in France are Nantes (18), Toulouse (18), Paris (18), Strasbourg (17), Lyon (17). Each is a separate page with its own hours, ratings and map.
Bordeaux has 18 wine bars on this list, averaging 4.74 out of 5 across 8,296 reviews. The median address opens at 5 pm and closes at 12 am; 4 of the 18 with published hours open on Sunday.
If you only have time for one stop, Le Sobre Chartrons is the highest-rated address with a real review base (4.9 from 430).
Ratings, hours and price bands here come from public venue profiles read in March 2026; they describe how an address is reviewed, not how good its wine list is. Confirm hours before travelling for a specific bottle.
Selling wine to anyone under 18 is prohibited in France under article L3342-1 of the Code de la santé publique, and the seller is required to ask for proof of age.
Wine carries almost no excise duty in France: the European Commission's excise duty tables put the rate on still wine at €4.05 per hectolitre, which is about €0.03 on a 75 cl bottle. What you pay at the till is the wine plus 20% VAT, not a tax on the alcohol.
Trading hours are the practical constraint rather than the law. Food retail may open on Sunday morning, and independent cavistes in the larger cities commonly do, but most close by early afternoon and take Monday off instead — which is why the Sunday and Monday counts above rarely match.
Sources: Code de la santé publique, art. L3342-1 (Légifrance) · European Commission — Excise Duty Tables, Part I: Alcoholic Beverages
Head to Chartrons for historic wine shops and bars. This neighborhood concentrates négociant history and offers many venues where you can taste Médoc, Graves and right-bank styles within walking distance of the Garonne.
When ordering, ask staff to explain appellation differences and recommended vintages—Bordeaux’s system heavily influences style, tannin structure and aging potential, especially for Merlot- and Cabernet-based blends.
Order regional cheese and charcuterie plates or seafood from the Gironde estuary. Small plates highlight wine contrasts—try cannelés as a sweet finish with a dessert wine or late-harvest Sémillon.
Bordeaux’s tram network and compact center make bar-hopping easy. Combine an evening at a wine bar with a stroll along the quai Louis XVIII or the Bassins à Flot in Bacalan for scenic views.
Bordeaux features 18 wine bars included on this directory, spanning neighborhoods from Chartrons and Saint-Pierre to Bacalan. These venues range from classic cellar bars to contemporary natural-wine-focused spots, giving visitors a broad taste of the region’s offerings.
Start with local classics: a glass of Merlot-led Right Bank blend or a crisp Sauvignon-Sémillon white. Ask for recommendations of appellations like Entre-Deux-Mers or Côtes de Bordeaux, and pair wines with regional charcuterie, cheeses or small plates. Many bars also offer flights to sample multiple styles.
Prices vary: some wine bars focus on accessible by-the-glass pours and affordable bottles, while others list rare appellations and château wines at higher prices. Expect mid-range prices in popular neighborhoods; tapas-style sharing plates help keep the overall bill reasonable.
Yes. Many wine bars provide tasting flights, curated by theme (e.g., Right Bank vs Left Bank), grape variety or producer. Bars like Maison Julien and specialty cellars often host guided tastings and occasionally invite winemakers for talks—check venues’ event calendars.
Early evening—around 18:00 to 21:00—is ideal for an aperitif or dinner pairing. Weekdays can be quieter for focused tastings; weekends are lively and social. During primeurs (April) and harvest season (September–October), bars may feature special releases and producer events.
Many prioritize regional bottles to showcase local terroir, but most also include French and international options. Boutique bars in areas like Chartrons may emphasize local Médoc, Graves and Saint-Émilion wines while offering natural and small-producer selections from elsewhere.
Scan any wine label for instant AI sommelier recommendations.
Get VinSip — Free